I don't bake. I use ovens, but never for dessert. As such, I'm not going over the recipes for these. If my mom ever gets an e-mail address, I'll gladly point you her way. I would like to note, that for the lipid of the dough, we used an egg yolk instead of crisco or butter or whatever else kids are using these days. In the past we also tried the vodka dough, but liked this one by far the best.
Since it'd be a crime not to show the pics, here they are.
Thank you for following this week! I hope that you're able to use some of these dishes for winter holidays. Don't be afraid to go over the top. After all, everything posted this week was for three people in one night.