Ham and Cheese

Last week Executive Chef Rick Gresh released a $225 patty melt of pure opulence.  This week, he announced a twitter contest in which participants must devise the next great 'wich of awesomeness.  The winner will get a free patty melt, and props on an upcoming menu for the next luxury sandwich.  Behold the following ham and cheese Stashwich, my answer to the call for greatness.

This ham sandwich features the holiest hog of the heritage breeds, the proud mangalitsa of Hungary.  Mangalitsas are bred for lard, resulting in the most decadent and luxurious pork products.  Since their meat and fat are so special, I've tried my best to use that thing I never use, restraint.

The base of every good sandwich requires a condiment to glue the protein to the bread, which will be a rich, soft egg bread like challah.  Instead of using mayo, this sandwich will feature whipped mangalitsa lard, possibly truffled.  On top of this whipped haven will be thick slices of roasted mangalitsa ham, which I hope Rick will have time to dry age in his Himalayan pink salt room, will lay, covered by a cured smoky topping of speck.

The mountain of meat will be topped with a rich smoky layer of melted gouda cheese.  Pickled radishes will mount the cheese layer, and then finally the sandwich will be bound to the top piece of bread by a house mustard.  I considered a fried egg at first,  but I'd rather have a note of acidity and crunch from the pickled radishes  instead.

Unfortunately, there will be no room for potato chips in this brown bag classic.  The chips will be replaced by spicy mangalitsa pork rinds, because I'd hate to see any of that pig go to waste.

Think you can make the next great, luxurious sandwich?  Tweet @DBprimehouse and @RickGresh with the #DBPH_Ultimate hashtag before noon on the 25th.

Comments

[Tatiana]

Now, there's a sandwich to live and likely die by...