Angry Pasta
Monday, June 20, 2011 at 9:18PM After many ordeals in scratch baking this year, I learned to appreciate the magical mass that is dough. Dough is a simple paste of ground grain and liquid that can pave the way to a vast number of complex outcomes. I'm just sick of all the sweet ones. And ovens. I'm ready to move on the the savory realm of dough, and I'm leaving the oven behind.
Arrabbiata,
Pasta,
The Butcher and Larder in
Food,
Recipe 

