Peanut gallery, where have you been? I love you guys. Without you this site is more awkward than hearing my own voicemail messages. I understand that last week was Thanksgiving so, as you should have, you spent your time in the kitchen and with family, as opposed to around the terminal. I'm fine with that. But the week before? And the week before that? There was some pretty cool stuff. Maybe I went a little over the top with the garam masala but the sweet potato risotto is a great dish- honest! I plan to win you back, even if only temporarily. I've reduced the site load time tenfold, made a cool new banner, introduced the video gallery, and put a poll up on the navigation pane. Most importantly, I'm making something very delicious and very special to me.
Today I am sharing my most original, most pornographic dish to date. I'm ecstatic with how it turned out and I think presentation makes it good enough to be served in any restaurant, except [of course] Alinea. Back when I only had 10 unique readers that would constantly hit F5 to increase traffic I had a pasta post where I first introduced my avant garde technique of using carrot noodles. Yes, it is a simple technique, but it is different and out of the ordinary, which makes it avant garde, to me. Today it gets showcased.