Anyone who reads the comments section knows I've been having a culinary love affair with Liz for the last year.  Not only is she a real professional, she kindles the same passion for garam masala, and other uncommon ingredients, but most importantly garam masala, at least today (but only with many less commas).

Since we've both been back-logged with blogging, we exchanged a few e-mails the other week to discuss some more applications of garam masala, which if you recall, is a just a blend of relatively more familiar words, much like a curry is.  The end result is this garam masala combo post.  Check out her site for an even better application of the spice blend.

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I've discovered the most difficult, single item to cook in the universe.  Seconds determine the difference between perfection and prodigality.  If only preparing said item was as easy as eggs or that cool molecular stuff Grant and Wylie do.  Unfortunately, making tortillas is no easy feat.

I'm talking about taking masa, or masa harina and water mixed together, pressing it thinly, and cooking on a griddle.  Try it-- see what happens.  Failure happens.

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Today I wake happy to be home.  It's the end of the week, and being in a familiar place is awesome.  Last three flights home I've been rain delayed, but last night I got home on time, and there was light when I landed, just not when I got home.

As I sit at my desk coding while under the influence of hunger, which isn't uncommon, I wonder what to make for dinner tonight.  During this process, I hear falling ice.  There is not a freezer for many feet from here-- what could it be?  I look to my window and spy a mass of frozen water particles on my window sill.  I roll my chair over the creaky hardwood floor for further inspection.  There appears to be many balls of ice, and they appear to be falling from the sky.  Someone has their solstices confused.

I thought braising season was over, but the weather says otherwise.  The downpour is the perfect ambiance for french onion soup, but I should probably attempt something more difficult.  Nobody seemed to approve of my trotters dish, so I'll stay away from that.  Maybe I should stay away from cooking altogether since the all time most viewed post covered something I didn't make.

Too bad for you guys that don't like my cooking-- I'm braising ox tails tonight.

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