Updated on Thursday, November 6, 2008 at 12:42AM by Stash

It's the time of year where squash are abundant.  They always seem like a hassle to prepare, and there doesn't seem to be a wide variety of dishes either.  I go to the market with that attitude that I'll pick up an ingredient that I've never used before- something everyone should do every full moon.  I walk by the squash and pause.  Aren't these all for show and decor?  I think back to my adventures at Chicago Gourmet.  Dirk appears to me like post mortem Obi-Wan Kenobe.  "Roast it whole Mike."  I know what I have to do- delicata squash procured.

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