Game On

At my last visit to Green City Market, I decided to buy an elk roast and 'soup bones' to satisfy a chronic craving for game meat.  When I came home, I inspected the elk bones package and found that I had been given two one-pound elk shanks ([veal] shanks are the same cut used for osso bucco).  I checked the label to see if I had been given the wrong item, but I had not.  Making a mere soup, as I originally intended, from these beautiful cuts would be a crime; for these bones were filled with marrow, and had rivers of fat running through the meat--an uncommon characteristic of elk.  These shanks must be braised, and the marrow sucked from the bones.

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