This week's post is a tribute to one of my favorite food blogs, Sippity Sup.  A couple weeks ago he made an excellent looking roasted fennel soup, which I decided I must have.  Now, I can confirm that it's both excellent looking and tasting. 

I didn't execute with the same finesse, as I was cooking for myself and was prepared to to finish the batch in a few minutes.  If you want finesse and 'pretty,' check out the original recipe--otherwise keep reading.

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