Matilda is the only one I've ever loved for an extended period of time.  'Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying'--she's my go-to girl.  A wonderful dining companion, I can't imagine eating much without her, especially when it comes to pork.  

To celebrate our first encounter--which was at a bar (crude yet effective, I know)--I'm braising a pork shoulder in her golden glory.

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