The Thanksgiving Post, Finally [Part 3 - Dessert]

I don't bake.  I use ovens, but never for dessert.  As such, I'm not going over the recipes for these.  If my mom ever gets an e-mail address I'll gladly point you her way.  I would like to note, that for the lipid of the dough, we used an egg yolk instead of crisco or butter or whatever else people are using these days.  In the past we also tried the vodka dough, but liked this one by far the best.

Click to read more ...