My site was nominated for Best Food Blog!

AddThis Feed Button

FoodBlogBlog

Add to Technorati Favorites

All recipes are on Petitchef

Entries in Pig Feet (2)

Monday
11Jan2010

On All Fours

When the [weather] high for the day is 0, there is little to get excited for--I mean, at all.  Why risk leaving bed before the bladder threshold is met and the pain of dormancy overcomes the joy of warmth?  All raison d'être is lost during these times.  It's lost until another combatant enters the arena rumbling--the noble stomach.

The stomach requires sustenance.  There is no room for more cold--albeit yogurt, cottage cheese, or milk and cereal.  Hot, rich, unctuous pork is required.  Pork makes everything better.  Unfortunately, pork is rarely ready in a short time frame.  Even the flagship, bacon, requires 20 minutes to cook properly.  But what if we had prepared pork in a jar for on-demand use?  What if the day, week, or month before I was bored, and did the following?

Click to read more ...

Monday
08Jun2009

And Now For Something Completely Different

Since my encounter with Chris Consentino at the NRA show, I've been hellbent on working with the red headed step brother parts of the pig.  I also want physical evidence to rebute everyone that says I only do Asian and Mexican food.  After much Fergus Henderson research, so I could actually execute something I've never had or done before, here is my mix of the familiar with the unfamiliar:

Click to read more ...