I Hope Tomorrow Is Like Today
Monday, August 10, 2009 at 12:00PM It's hard to ask for a better weekend-- got to do a lot of cooking. My two big gigs involved a condo association BBQ and house warming. Cooking for a lot of people and then for not a lot of people, but cooking everyday nonetheless. I could get used to this.
The condo residents are some of the best eaters and party-goers I've met. I've never been to a place where a HOA meeting can start at 11 AM, grills fire at 1, refire at 9, then people consider turning in at 11:30 PM. There need to be more marathon BBQs-- personal opinion.
Stash |
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BBQ,
Pork,
Primehouse,
Ribs,
Rick Gresh in
Food,
Recipe,
Technique 




