After so many lamb head dinners, there is now a need to make a lamb head breakfast. This isn't a problem since last night's insanely rich risotto wasn't finished, as it only takes a few bites to enter a carbatose state of bliss. It's no good to dwell on the amazing past; people are hungry now, and need to be fed more head.
The most popular dish made from leftover risotto is arancini, which is a fried, battered ball of risotto filled with mozzarella cheese. Though it's very delicious, it's also a pain to make. The easier, and still very delicious remaining option is to make risotto al salto, which is essentially a pan fried risotto pancake.