Conflict, Resolution, Conclusion

Last time on DoS--Mike boiled down an assortment of pig parts in a heavy bottomed pot for eight hours.  He seasoned the porky concoction with garlic, thyme, and chili, followed by a heavy hand of salt.  After seasoning, he packed the pork in a plastic wrap-lined terrine and left in the refrigerator, weighed-down, for four days while ditching town.

What will be lurking in the fridge upon Mike's return to Chicago?  Will it be properly seasoned?  Stay tuned to find out.

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