My Lucky Parsnip - Shredded Beef Over Parsnip Puree With Chimichurri

Crap.  I have no idea what to make for dinner.  Could throw a bunch of junk together, but I need something blog worthy to keep schedule.  There's always the 'try something new' routine, but that doesn't guarantee results.  Still, at least it's a direction to take.  Have to decide what the new ingredient will be.  Talked about parsnips on the phone earlier- neither of us knew what to do with them.  Good enough start to get to the grocery store.

Aren't parsnips for old people?  They look like albino carrots.  I don't see what makes it so unique from anything else that grows in the ground.  Made a commitment- have to keep it.  Still need a protein, a green, and something with more textural integrity than a puree.  

Click to read more ...