Cutlery Update
Wednesday, November 26, 2008 at 12:00PM One of my posts, Delicata Squash, received a lot more feedback than the others. While I wish it was feedback of praise for the food, it was more along the lines of namecalling. "Idiot." "Monster." In public most people just shook their heads in my direction.
I ventured to Sur La Table, who offers excellent knife sharpening, to see what kind of options I had to ressurect my chef knife. As usual, all the girls had great smiles on their faces- until I removed the corpse from the coffin. "Mike..." I know. I'm a terrible person.
The knife is really beyond suitable repair. However, it is a Shun. Not only does Shun make the best knives, but they are known for the best customer service. The girls and I reminised of the chef who [accidentally] ran over his knife bag with his car. All were replaced free of charge. I have hope. One trip to the post office is all it takes to make my life complete again.
