Up in the Air
Sunday, January 24, 2010 at 7:43PM For the first time, I'm going to try writing on a plane. I'm currently on segment four of six this long weekend, and I hope to finish by the final segment, or before my hotel stock and pen run dry. Given the situation, I had no time to cook this weekend. Friday, I had a wonderful farewell meal at The Purple Pig with my brother--and a group of young female attorneys who insisted on bowling after (damn having to wake up at 4:30AM on a Saturday)--before leaving for Asheville. Still debating whether I prefer the pork fried almonds over the Biltmore or not.
Being the only Platinum member on the current flight, I'm struck by the thought of information withholdment--I haven't shared any of my travel expertise with the peanut gallery. Due to the nature of this venue, I expect the following to only be used for going to far off dining destinations, or events such as Food and Wine in Aspen, an event I'm still seeking companionship for.
Stash |
6 Comments |
Travel in
Opinion,
Stash Responds 





